This Week’s Bakery Bulletin
Friday, July 20, 2018
Hello, sourdough fans!
You can start ordering on Thursday, August 23rd, to pick up your bread on Wednesday, August 29th!
Because of the three-day fermentation of the sourdough, the bread is a great keeper. It freezes and thaws beautifully, and stays fresh on your counter for at least a week. If you’ll be out of town on a pickup day, or have a conflict, just give me a call and we can try and arrange a different plan for your bread pickup. (907) 312-0592.
Here’s what we’re baking for pickup on Wednesday, August 29th: (please order by Sunday, August 26th):
Savory hearth loaves will be the KALAMATA OLIVE sourdough and the TOASTED SEED sourdough. Our olive bread is so loaded with Greek olives that even when I’m cutting small pieces to share for samples, there is an olive in every bite. The Toasted Seed has the added richness and toasted flavor of a variety of organic seeds! Flax, sesame, pumpkin, sunflower, and a little polenta… it’s packed with good things!
The sweet loaf will be the RAISIN PECAN sourdough. I love a slice for breakfast, or for an afternoon snack.
THE BREAD ORDERING DEADLINE
You’ll need to order your bread by MIDNIGHT on Sunday, August 26th, so we have time to plan our bake, feed our sourdough, and pre-ferment the dough!
BREAD PICKUP LOCATIONS
Pick-up locations for Wednesday, August 29th:
1. Side Street Espresso, 412 G Street, downtown: 8-10am
2. Inspire Physical Therapy, 1120 Huffman Rd, Suite 19 (south side of Huffman & Old Seward): 4-6pm
Thank you so much to both Side Street Espresso and Inspire Physical Therapy for giving us a place to deliver our bread!
WANT TO KNOW WHAT FLAVORS ARE COMING UP?
See our long-term baking schedule on the website for future dates and loaves: http://riseandshinebread.com/index.php/site/schedule
If you have questions, you can reach me on my cell phone at (907) 312-0592.