This Week’s Bakery Bulletin

Thursday, March 19, 2015

Issue #99


We are taking a break from baking until Saturday, June 13th, when we’ll begin selling at the South Anchorage Farmers Market. The market is located at the Subway/Cellular One Sports Centre at the corner of Old Seward and O’Malley.

The market opens at 9am, and you don’t need to order bread ahead of time—just show up and buy what you need. If you show up before noon, we almost always have all our varieties of the week still available.

You can see what we’re baking each week on our long term baking schedule.

If you’d like to receive a weekly email update on what (or whether) we’re baking at the farmers market, along with all the other produce coming into the market, you can sign up HERE, by putting your email address in the yellow box.

Throughout the summer, we will be taking one Saturday a month off from the market. The Saturdays we will NOT be at the market are: July 11, August 8, and September 5.

Looking forward to seeing you in June!

featured bread this week

recipe of the week

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