signature levain pan loaf
(100% whole grain sourdough)

Our daily bread, and the foundation of our diet. We eat this bread every day for breakfast toast, for lunch sandwiches, and for dinner as toast with soups or stews. The long, cool-risen sourdough in this delicious and nutritious loaf gives the bread a flavor complexity and moistness (not to mention keeping quality) that you won’t find in a commercially yeasted dough—especially one with no added oil or sweetener.

ingredients: organic whole wheat flour, well water, sea salt, wild yeast (sourdough)

toasted walnut hearth loaf
(100% whole wheat sourdough)

Packed with huge chunks of rich, toasted walnuts, this loaf is unbelievably good as toast with a slice of cheese melting on top. It’s also great just by itself as breakfast toast, or drizzled with honey. The bread is made with 100% whole wheat, so a slice or two of breakfast toast will last you all morning.

And in addition to toast, you can use it for sandwiches or a hearty dinner bread with a bowl of soup.

ingredients: organic whole wheat flour, well water, toasted walnuts, olive oil, sea salt, wild yeast (sourdough)

fresh rosemary hearth loaf
(60% whole grain sourdough)

Adding fresh rosemary to our hearth loaf gives it a savory herbal flavor that goes so well with lots of different foods. Decorated with leaf-shaped slashings on top, it’s quite beautiful, too. If you’re using it for a dinner bread, just heat the unwrapped loaf in a 350 degree oven for 15 minutes to get a beautiful crisp crust on it before you sit down to eat!

ingredients: organic whole wheat flour, organic unbleached bread flour, well water, fresh rosemary, olive oil, sea salt, wild yeast

fruited almond holiday loaf
(60% whole grain sourdough)

Have you ever eaten a hot cross bun at Easter time? Packed with fruits and toasted nuts, our fruited almond loaf is partially inspired by the rich hot cross buns my mom made when I was small. Our loaf, though, has neither eggs nor butter in it, making it a healthier choice—you can eat slices for breakfast, afternoon snacks or dessert and still feel virtuous!

The long action of the sourdough on the whole wheat flour gives the bread a flavor complexity and keeping quality that doesn’t require butter or eggs. And the bread is packed with dried fruit and scented with almond extract, further enhancing its moist and delicious flavor. We’ve included a combination of our favorite dried fruits: apricots, golden raisins, and dried cranberries. The colors are lovely, making it beautiful on a dessert plate as well as for your breakfast toast.

ingredients: organic whole wheat flour, organic unbleached bread flour, well water, dried apricots, golden raisins, dried sweetened cranberries, almonds, honey, olive oil, sea salt, vanilla, almond extract, wild yeast (sourdough)

dark chocolate & cherry hearth loaf
(100% whole grain sourdough)

We think this bread tastes even better than chocolate cake—and it doesn’t contain any butter, eggs, or dairy. But it’s packed with the important stuff: dark and rich gourmet cocoa powder, big hunks of dark chocolate, and dried cherries.

If you put a piece in the toaster for a minute or two, the chocolate chunks get all melty and luscious and you’ve just made yourself a little slice of nirvana.

ingredients: organic whole wheat flour, organic unbleached bread flour, well water, dark chocolate pieces, dried sour cherries, dark cocoa powder, honey, olive oil, sea salt, wild yeast (sourdough)

Farmers Market Cookbook
(paper book w/ wire binder)

ingredients: The South Anchorage Farmers Market Cookbook is filled with 100 pages of delicious, healthy recipes that showcase our flavorful, fresh local Alaskan produce. Recipes provide inspiration for ways to use Alaskan vegetables, fish, fruits, bread, and other products that can be found at our farmers markets. Mostly vegetarian and vegetable recipes, many of which are dairy- and egg-free, the cookbook focuses on recipes that have fantastic flavor and top-notch nutritional value. The directions in each recipe include lots of hints about how to prepare these recipes with speed and efficiency. The cookbook also includes directions for processing Alaskan produce to freeze for the winter.