This Week’s Bakery Bulletin
Friday, October 03, 2008
Welcome to our spanking-new website! You’ve come to the right place to order Rise & Shine Bakery bread all winter!
October 4th was our last baking day for the farmers’ market, and we’re switching over to our winter market for October 22nd! We’ll be sending an email to everyone on our Bakery Bulletin list on Friday, October 17, as a reminder to order bread. You can sign up for the email bulletin here, on our website, if you’re not on the list. (If you weren’t getting the Bakery Bulletins last winter and spring, you’re probably not on our bakery list yet.)
Each week, you can order your loaves by Sunday evening, and then pick them up on Wednesdays. I’ll be waiting for you with your bread at Side Street Espresso downtown on Wednesday mornings (8-11am) or at Tap Root Café on Huffman on Wednesday afternoons (3-6pm). You can pay me with cash or check, or pre-pay with PayPal here on the web.
pickup locations
Side Street Espresso
412 G Street, downtown
Wednesdays from 8-11am
Tap Root Café
1330 Huffman Rd, across from Carrs
Wednesdays from 3-6pm
featured bread this week
signature 100% whole wheat sourdough levain pan loaf
Alaskan barley pan loaf (100% whole grain sourdough)
toasted walnut hearth loaf (100% whole wheat sourdough)
kalamata olive hearth loaf (60% whole wheat sourdough)
Alaskan cheese & roasted garlic hearth loaf (60% whole wheat sourdough)
