This Week’s Bakery Bulletin
Thursday, March 26, 2009
We take the first week of every month off—and this month it’s an April Fool’s Day break! You can order now, but please note that we won’t be baking until April 8th.
THE BAKERY WEBSITE
Ordering through the website will be easy and fun! The first time you order bread, you’ll click on the “register now” link, pick a username and password, and enter your information (name, email, and phone numbers).
the bread ordering deadline
You’ll need to order your bread by MIDNIGHT on Sunday, so we have time to plan our bake, feed our sourdough, and pre-ferment the dough! When you order the bread, you can choose to “pay when you pick up your bread,” or you can pay via PayPal. By all means, use PayPal if you prefer—but I’m even happier to get your checks or cash when you come pick up your bread.
bread pickup locations
Pick-up locations for Wednesday, April 8
1. Side Street Espresso, 412 G Street, downtown: 8-11am
2. Tap Root Café, 1330 Huffman Road, across from Carrs: 3-6pm
If you need to call me during a pick-up time, you can reach me on my cell phone at 748.3712. At other times, please call me at home/the bakery: 677-3712.
featured bread this week
These breads will be baked for April 8th, but you can order them now if you like.
Alaskan potato pan loaf (100% whole wheat sourdough)
spent grain pan loaf (100% whole grain sourdough)
fresh rosemary hearth loaf (60% whole wheat sourdough)
Alaskan cheese & roasted garlic hearth loaf (60% whole wheat sourdough)
fruited almond holiday loaf (60% whole wheat sourdough)
recipe of the week
I’ll have a recipe for you when I send out the bulletin on April 2nd!