This Week’s Bakery Bulletin

Wednesday, May 27, 2009

Issue #23 SUMMERTIME

From June 13 to October 3, we sell our bread at the Saturday South Anchorage Farmers’ Market!!

Location: Subway/Cellular One Sports Centre at the corner of Old Seward & O’Malley
Hours: 9am-2pm (Get there early for the best bread selection!)
Dates: mid-May through early October

I write a weekly email newsletter for the Farmers’ Market that includes information about what’s fresh at the market (not just bread, but vegetables, plants, and seafood, as well!), recipes, and processing tips. If you’d like to sign up for that email newsletter, sign up now, and you’ll start getting it in May when the Farmers’ Market begins!

**sign up now for the Farmers’ Market newsletter**

If you don’t prefer to sign up for the newsletter, but you’d like to know what bread we’re baking this week, please see our long term baking schedule, or just visit the farmers’ market website and check out the most recent newsletter on the website.

We’re looking forward to seeing you at the market! We’ll start on our wintertime routine again in mid-October, when it gets too cold for the bread to be outside!

featured bread this week

recipe of the week

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