This Week’s Bakery Bulletin
Thursday, April 08, 2010
We’re back, and ready to bake! Thanks for putting up with our long winter break! We had time to get lots of things done, and have some rest and relaxation time, too. I hope you’ve had a great winter, and now we can hope for springtime soon!
If you’ve never ordered bread through the website, you’ll click on the “register now” link, pick a username and password, and enter your information (name, email, and phone numbers). Then you can place your order!
If you’d like a weekly email reminder to order bread, and to know about the bread flavors we’ll be baking, sign up for my weekly bakery bulletin (see the sidebar on the left). Below, you’ll find a list of breads available for order this week, for pickup next Wednesday.
the bread ordering deadline
You’ll need to order your bread by MIDNIGHT on Sunday, so we have time to plan our bake, feed our sourdough, and pre-ferment the dough! When you order the bread, you can choose to “pay when you pick up your bread,” or you can pay via PayPal. By all means, use PayPal if you prefer—but I’m even happier to get your checks or cash when you come pick up your bread.
bread pickup locations
Pick-up locations for Wednesday, April 14th:
1. Side Street Espresso, 412 G Street, downtown: 8-10am
2. Over the Rainbow Toys, 12201 Industry Way, D5, next to the Huffman Post Office: 4-6pm
If you need to call me during a pick-up time, you can reach me on my cell phone at 748.3712. At other times, please call me at home/the bakery: 677-3712.
Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.
featured bread this week
signature levain pan loaf (100% whole wheat sourdough)
spent grain pan loaf (100% whole grain sourdough)
toasted seed hearth loaf (100% whole wheat sourdough)
fresh rosemary hearth loaf (60% whole wheat sourdough)
fruited almond holiday loaf (60% whole wheat sourdough)