This Week’s Bakery Bulletin
Thursday, February 16, 2012
We are on our mid-winter break, and we’ll be back baking again at the end of March. Starting on Thursday March 22nd you can begin ordering bread for pickup on Wednesday March 28th.
We’ll be baking the following breads:
Pan loaves: spent grain, levain
Hearth loaves: toasted walnut, fresh rosemary, fruited almond
If you’d like a reminder to order please subscribe to our bakery email bulletin!
Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.
Dan and Alison