This Week’s Bakery Bulletin
Thursday, December 27, 2012
You can order now for our next delivery date, on January 16. We’ll be baking about once a month until we ramp up for the summer farmers market season in June. Our loaves freeze and thaw quite well, so you can stock up if you like.
Sign up for our email list (on the left margin) if you’d like be reminded when you can order in the future.
PLEASE NOTE: Our Southside delivery location will now be SWEET ADELINE’S TOY SHOP instead of Summit Spice and Tea, since they have moved to Midtown. Sweet Adeline’s is just two doors down from Summit’s former location in the mall at 1120 Huffman Road.
For pickup on Wednesday, January 16 (please order by Sunday, January 13):
We’re baking the FLAX SEED pan loaves again! Full of freshly-ground flax seeds, pumpernickel flour and whole wheat flour, these loaves are moist, flavorful, and really good for you! We’ll also be baking our usual SPENT GRAIN and LEVAIN pan loaves.
Hearth loaves will be our ONION RYE loaves, which combine the slightly grassy flavor of rye with the savory sweetness of onions. It makes wonderful toast and sandwiches! Our sweet loaf will be RAISIN & TOASTED PECAN.
Click on our long term baking schedule to see what we’ll be baking later this winter!
the bread ordering deadline
You’ll need to order your bread by MIDNIGHT on Sunday, so we have time to plan our bake, feed our sourdough, and pre-ferment the dough! You will pay for the bread when you come to pick it up—either by cash or check. Please note: We are no longer using PayPal as a payment option on our website, because we were having so many troubles with keeping it functional.
bread pickup locations
Pick-up locations for Wednesdays:
1. Side Street Espresso, 412 G Street, downtown: 8-10am
2. Sweet Adeline’s, at 1120 Huffman Rd, Suite 4 (in the mall at Huffman and Old Seward): 4-6pm
If you need to call me during a pick-up time, you can reach me on my cell phone at 748-3712. At other times, please call me at home/the bakery: 677-3712.
Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.
featured bread this week
flax seed pan loaf (100% whole grain sourdough)
spent grain pan loaf (100% whole grain sourdough)
signature levain pan loaf (100% whole wheat sourdough)
alaskan onion rye hearth loaf (65% whole grain rye sourdough)
raisin & pecan hearth loaf (100% whole wheat sourdough)