This Week’s Bakery Bulletin
Wednesday, January 16, 2013
You can order NOW for bread pickup on February 27.
We’ll be baking about once a month until we ramp up for the summer farmers market season in June. Our loaves freeze and thaw quite well, so you can stock up if you like.
Sign up for our email list (on the left margin) if you’d like be reminded when you can order in the future.
PLEASE NOTE: Our Southside delivery location will now be SWEET ADELINE’S TOY SHOP instead of Summit Spice and Tea, since they have moved to Midtown. Sweet Adeline’s is just two doors down from Summit’s former location in the mall at 1120 Huffman Road.
For pickup on Wednesday, February 27 (please order by Sunday, February 24):
We’re baking our SIGNATURE LEVAIN, our 100% whole grain pan loaves. And always, we’ll be baking the whole grain SPENT GRAIN pan loaves, liberally studded with cooked barley groats left over from the Midnight Sun Brewery’s beer-making process.
Savory hearth loaves will include TOASTED WALNUT, the hearty 100% whole grain loaves that taste SO delicious with cheese (especially a nice soft Brie or Camembert). Walnut bread slices are also wonderful toasted with butter and honey. We’re also baking the KALAMATA OLIVE loaves, which make delicious dinner breads, as well as wonderful slices for sandwiches. These loaves are made with 70% whole wheat flour; the rest of the organic flour in the loaves is white. Consequently, the olive loaves are lighter than the walnut loaves.
The sweet loaf for February will be the FRUITED ALMOND hearth loaf, packed with toasted almonds, dried apricots, cranberries, and golden raisins. It’s a snack, a dessert, or an energy bar… whatever you please!
Click on our long term baking schedule to see what we’ll be baking later this winter!
the bread ordering deadline
You’ll need to order your bread by MIDNIGHT on Sunday, so we have time to plan our bake, feed our sourdough, and pre-ferment the dough! You will pay for the bread when you come to pick it up—either by cash or check. Please note: We are no longer using PayPal as a payment option on our website, because we were having so many troubles with keeping it functional.
bread pickup locations
Pick-up locations for Wednesdays:
1. Side Street Espresso, 412 G Street, downtown: 8-10am
2. Sweet Adeline’s, at 1120 Huffman Rd, Suite 4 (in the mall at Huffman and Old Seward): 4-6pm
If you need to call me during a pick-up time, you can reach me on my cell phone at 748-3712. At other times, please call me at home/the bakery: 677-3712.
Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.
featured bread this week
spent grain pan loaf (100% whole grain sourdough)
signature levain oan loaf (100% whole wheat sourdough)
toasted walnut hearth loaf (100% whole wheat sourdough)
kalamata olive hearth loaf (60% whole wheat sourdough)
fruited almond hearth loaf (60% whole wheat sourdough)