This Week’s Bakery Bulletin
Saturday, March 02, 2013
You can begin ordering NOW for bread pickup on Wednesday, March 27.
We’ll be baking about once a month until we ramp up for the summer farmers market season in June. Our loaves freeze and thaw quite well, so you can stock up if you like.
Sign up for our email list (on the left margin) if you’d like be reminded when you can order in the future.
PLEASE NOTE: Our Southside delivery location will now be SWEET ADELINE’S TOY SHOP instead of Summit Spice and Tea, since they have moved to Midtown. Sweet Adeline’s is just two doors down from Summit’s former location in the mall at 1120 Huffman Road.
For pickup on Wednesday, March 27 (please order by Sunday, March 24):
We’re baking our ALASKAN POTATO pan loaves, 100% whole wheat sourdough with a delicious texture from the Palmer spuds. And as always, we’ll be baking the whole grain SPENT GRAIN pan loaves, liberally studded with cooked barley groats left over from the Midnight Sun Brewery’s beer-making process.
Our savory hearth loaves will be the hearty 100% whole wheat TOASTED SEED loaves, loaded with flax seeds, sunflower seeds, sesame seeds, pumpkin seeds, and a little bit of coarse polenta. It’s fantastic for breakfast with butter and honey, and also lovely as toast with soups and salads. Also on the schedule are the FRESH ROSEMARY loaves: delicious for sandwiches and delightful for dinner bread.
The sweet loaf for March will be the FRUITED ALMOND hearth loaf, packed with toasted almonds, dried apricots, cranberries, and golden raisins. It’s a snack, a dessert, or an energy bar… whatever you please!
Click on our long term baking schedule to see what we’ll be baking later this winter!
the bread ordering deadline
You’ll need to order your bread by MIDNIGHT on Sunday, so we have time to plan our bake, feed our sourdough, and pre-ferment the dough! You will pay for the bread when you come to pick it up—either by cash or check. Please note: We are no longer using PayPal as a payment option on our website, because we were having so many troubles with keeping it functional.
bread pickup locations
Pick-up locations for Wednesdays:
1. Side Street Espresso, 412 G Street, downtown: 8-10am
2. Sweet Adeline’s, at 1120 Huffman Rd, Suite 4 (in the mall at Huffman and Old Seward): 4-6pm
If you need to call me during a pick-up time, you can reach me on my cell phone at 748-3712. At other times, please call me at home/the bakery: 677-3712.
Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.
featured bread this week
spent grain pan loaf (100% whole grain sourdough)
alaskan potato pan loaf (100% whole wheat sourdough)
toasted seed hearth loaf (100% whole wheat sourdough)
fresh rosemary hearth loaf (60% whole wheat sourdough)
fruited almond hearth loaf (60% whole wheat sourdough)