This Week’s Bakery Bulletin
Wednesday, December 18, 2013
Happy New Year!!
You can order NOW to pick up bread on January 22nd!
For pickup on Wednesday, January 22nd (please order by Sunday, January 19):
We will be baking once or twice a month through the winter, so stock up and pop some bread in the freezer if you’d like. The bread really does freeze and thaw well, because of its three-day cool fermentation. Click on our long term baking schedule to see what we’ll be baking later this winter! Sign up for our reminder email if you’d like (see the left margin), and you’ll get an email when it’s time to order for the next bake.
the bread ordering deadline
You’ll need to order your bread by MIDNIGHT on Sunday so we have time to plan our bake, feed our sourdough, and pre-ferment the dough! When youcome pick up your bread, you can pay by cash or check.
bread pickup locations
Pick-up locations for Wednesdays:
1. Side Street Espresso, 412 G Street, downtown: 8-10am
2. Inspire Physical Therapy, at 1120 Huffman Rd, Suite 19 (in the mall at Huffman and Old Seward): 4-6pm
If you need to call me during a pick-up time, you can reach me on my cell phone at 748-3712. If you can’t reach me on my cell phone at other times, please call me at home/the bakery: 677-3712.
Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.
featured bread this week
spent grain pan loaf (100% whole grain sourdough)
Alaskan potato pan loaf (100% whole wheat sourdough)
toasted seed hearth loaf (100% whole wheat sourdough)
onion rye hearth loaf (65% whole grain rye sourdough)
raisin & pecan hearth loaf (100% whole wheat sourdough)