This Week’s Bakery Bulletin

Thursday, December 11, 2014

Issue #95


You can order bread now for pickup on December 17th!

This week is our last bake in December, and then we’ll be baking again for January 14th, so order what you’ll need for the month. (The bread freezes and thaws very nicely.) See our long-term baking schedule for specifics.

I have printed another box of my Farmers Market cookbooks! This spiral-bound cookbook is a collection of all the recipes I put together for farmers market customers to help them enjoy cooking and eating our local produce. It would make a great holiday gift for a friend who loves to cook vegetables, or for one who would like to add more healthy and delicious vegetables to their meals!

Our pickup locations are the same as last year (see details below). We’re looking forward to seeing you!

Here’s what we’re baking for Wednesday, December 17.
(Please order by Sunday, December 14.)

We’re doing both of our most popular holiday breads for both bakes in December: the FRUITED ALMOND sourdough, packed with golden raisins, dried cranberries, apricots, and toasted almonds, and the DARK CHOCOLATE & CHERRY sourdough, loaded with dried cherries and dark chocolate chunks.

Savory hearth loaves will be the FRESH ROSEMARY sourdough. These light and delicious loaves are wonderful as dinner bread with a holiday feast, and also make fantastic sandwiches!

The pan loaves will be our tangy and delicious 100% whole grain LEVAIN (sourdough) and the ever-popular SPENT GRAIN sourdough.

ANNOYING PASSWORDS: Have you had to reset your password through the website and now it’s stuck on something awful like Kq8B2j? I’m so sorry that my website doesn’t allow you to customize your own password, but I can change it for you. Please just .(JavaScript must be enabled to view this email address)  or call me (677-3712 or 748-3712) and let me know, and I can change it to something easy to remember, or to a password of your choice.

the bread ordering deadline

You’ll need to order your bread by MIDNIGHT on Sunday so we have time to plan our bake, feed our sourdough, and pre-ferment the dough!  When you come pick up your bread, you can pay by cash or check.

bread pickup locations

Pick-up locations for Wednesdays:
1.  Side Street Espresso, 412 G Street, downtown: 8-10am
2.  Inspire Physical Therapy, at 1120 Huffman Rd, Suite 19 (in the mall at Huffman and Old Seward): 4-6pm

If you need to call me during a pick-up time, you can reach me on my cell phone at 748-3712. If you can’t reach me on my cell phone at other times, please call me at home/the bakery: 677-3712.

Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.

Alison’s blog

If you’d like to check out lots of savory and healthful recipes, you can find lots more of them on my blog about cooking and eating local food: Alison’s Lunch. You can even sign up for my blog posts (about local food, cooking, and recipes) to be delivered to your email! .(JavaScript must be enabled to view this email address) if you have trouble signing up, and I can help you.

featured bread this week

recipe of the week

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