This Week’s Bakery Bulletin
Thursday, December 11, 2014
You can order bread now for pickup on December 17th!
This week is our last bake in December, and then we’ll be baking again for January 14th, so order what you’ll need for the month. (The bread freezes and thaws very nicely.) See our long-term baking schedule for specifics.
I have printed another box of my Farmers Market cookbooks! This spiral-bound cookbook is a collection of all the recipes I put together for farmers market customers to help them enjoy cooking and eating our local produce. It would make a great holiday gift for a friend who loves to cook vegetables, or for one who would like to add more healthy and delicious vegetables to their meals!
Our pickup locations are the same as last year (see details below). We’re looking forward to seeing you!
Here’s what we’re baking for Wednesday, December 17.
(Please order by Sunday, December 14.)
We’re doing both of our most popular holiday breads for both bakes in December: the FRUITED ALMOND sourdough, packed with golden raisins, dried cranberries, apricots, and toasted almonds, and the DARK CHOCOLATE & CHERRY sourdough, loaded with dried cherries and dark chocolate chunks.
Savory hearth loaves will be the FRESH ROSEMARY sourdough. These light and delicious loaves are wonderful as dinner bread with a holiday feast, and also make fantastic sandwiches!
the bread ordering deadline
You’ll need to order your bread by MIDNIGHT on Sunday so we have time to plan our bake, feed our sourdough, and pre-ferment the dough! When you come pick up your bread, you can pay by cash or check.
bread pickup locations
Pick-up locations for Wednesdays:
1. Side Street Espresso, 412 G Street, downtown: 8-10am
2. Inspire Physical Therapy, at 1120 Huffman Rd, Suite 19 (in the mall at Huffman and Old Seward): 4-6pm
If you need to call me during a pick-up time, you can reach me on my cell phone at 748-3712. If you can’t reach me on my cell phone at other times, please call me at home/the bakery: 677-3712.
Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.