This Week’s Bakery Bulletin
Saturday, April 16, 2016
It’s the summertime, and starting June 11th, we’re at the Saturday South Anchorage Farmers’ Market!
If you’d like to know what bread we’re baking each week, please see our long term baking schedule, or sign up to receive the weekly South Anchorage Farmers’ Market email newsletter. You can also just visit the farmers’ market website and check out the most recent newsletter on the website.
We’re looking forward to seeing you at the market! We’ll start on our wintertime routine again in October, when it gets too cold for the bread to be outside!