This Week’s Bakery Bulletin
Thursday, November 10, 2016
Hello, sourdough fans! It’s almost Thanksgiving!
It’s time to start thinking about bread for your holiday table—not to mention for your leftover turkey sandwiches!
You can start ordering on Thursday, November 17th to pick up your bread on Wednesday, November 23rd.
Here’s what we’re baking for Wednesday, November 23rd. (Please order by Sunday, November 20th.)
The savory hearth loaves will be the FRESH ROSEMARY sourdough and the TOASTED SEED sourdough. The rosemary bread makes great sandwiches (especially turkey ones!) and wonderful dinner bread, since it is a little lighter than our other loaves (it contains 40% organic unbleached white flour). The seed bread is loaded with pumpkin seeds, sunflower seeds, sesame seeds, and flax seeds, and makes lovely toast and dinner bread.
The sweet hearth loaf will be the FRUITED ALMOND sourdough, packed with golden raisins, dried cranberries, apricots, and toasted almonds.
See our long-term baking schedule for our two baking days in December and beyond.
the bread ordering deadline
You’ll need to order your bread by MIDNIGHT on Sunday so we have time to plan our bake, feed our sourdough, and pre-ferment the dough! When you come pick up your bread, you can pay by cash or check.
bread pickup locations
Pick-up locations for Wednesdays:
1. Side Street Espresso, 412 G Street, downtown: 8-10am
2. Inspire Physical Therapy, at 1120 Huffman Rd, Suite 19 (in the mall at Huffman and Old Seward): 4-6pm
If you need to call me during a pick-up time, you can reach me on my cell phone at 907.748.3712. If you can’t reach me on my cell phone at other times, please call me at home/the bakery: 907.677.3712.
Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.
If you’d like to check out lots of savory and healthful recipes, you can find lots more of them on my blog about cooking and eating local food: Alison’s Lunch.