This Week’s Bakery Bulletin
Wednesday, November 02, 2016
Hello, sourdough fans!
You can start ordering NOW to pick up your bread next Wednesday, November 9th!
Next week will be the first of several bakes over the winter. See our long-term baking schedule on the website for specifics.
Our pickup locations are the same as last year (see details below). Thanks so much to you, our customers, and to Side Street Espresso and Inspire Physical Therapy, who so kindly let us distribute bread at their shops! We’re looking forward to seeing all of you!
Here’s what we’re baking for Wednesday, November 9th (please order by Sunday, November 6th):
Savory hearth loaves will be the KALAMATA OLIVE sourdough, and the TOASTED WALNUT sourdough. The olive bread makes great sandwiches and wonderful dinner bread, since it is a little lighter than our other loaves (it contains 40% organic unbleached white flour). The walnut bread is packed with toasted nuts, and makes lovely toast and dinner bread.
The sweet hearth loaf will be the FRUITED ALMOND sourdough, packed with golden raisins, dried cranberries, apricots, and toasted almonds.
the bread ordering deadline
You’ll need to order your bread by MIDNIGHT on Sunday so we have time to plan our bake, feed our sourdough, and pre-ferment the dough! When you come pick up your bread, you can pay by cash or check.
bread pickup locations
Pick-up locations for Wednesdays:
1. Side Street Espresso, 412 G Street, downtown: 8-10am
2. Inspire Physical Therapy, at 1120 Huffman Rd, Suite 19 (in the mall at Huffman and Old Seward): 4-6pm
If you need to call me during a pick-up time, you can reach me on my cell phone at 907.748.3712. If you can’t reach me on my cell phone at other times, please call me at home/the bakery: 907.677.3712.
Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.
If you’d like to check out lots of savory and healthful recipes, you can find lots more of them on my blog about cooking and eating local food: Alison’s Lunch.