This Week’s Bakery Bulletin
Wednesday, October 11, 2017
Hello, sourdough fans!
You can start ordering NOW to pick up your bread next Wednesday, October 18th!
Next week will be the first of several bakes over the winter. See our long-term baking schedule for future dates and loaves.
We’ll be baking about once or twice a month. Because of the three-day fermentation of the sourdough, the bread is a great keeper. It freezes and thaws beautifully, and stays fresh on your counter for at least a week. You can stock up for the month if you like. If you’ll be out of town on a pickup day, just give me a call and we can try and arrange a different plan for your bread pickup. (907) 748-3712.
Our pickup locations are the same as last year (see details below). Thank you so much to both Side Street Espresso and Inspire Physical Therapy for giving us a place to deliver our bread!
Here’s what we’re baking for Wednesday, October 18th (please order by Sunday, October 15th):
Savory hearth loaves will be the KALAMATA OLIVE sourdough, and the FRESH ROSEMARY sourdough. Both of these loaves make great sandwiches and wonderful dinner bread, since it is a little lighter than our other loaves (it contains 40% organic unbleached white flour).
The sweet hearth loaf will be the DARK CHOCOLATE & CHERRY sourdough, packed with dark chocolate and dried cherries and flavored with rich, dark cocoa.
THE BREAD ORDERING DEADLINE
You’ll need to order your bread by MIDNIGHT on Sunday, so we have time to plan our bake, feed our sourdough, and pre-ferment the dough!
BREAD PICKUP LOCATIONS
Pick-up locations for Wednesday, October 18th:
1. Side Street Espresso, 412 G Street, downtown: 8-10am
2. Inspire Physical Therapy, 1120 Huffman Rd, Suite 19 (south side of Huffman & Old Seward): 4-6pm
If you have questions, you can reach me on my cell phone at 907.748.3712.