This Week’s Bakery Bulletin
Wednesday, December 06, 2017
You can start ordering NOW to pick up your bread on Wednesday, December 20th!
You can order bread for your friends for the holidays, or just stock up for yourself. Because of the three-day fermentation of the sourdough, the bread is a great keeper. It freezes and thaws beautifully, and stays fresh on your counter for at least a week. If you’ll be out of town on a pickup day, just give me a call and we can try and arrange a different plan for your bread pickup. (907) 748-3712.
See our long-term baking schedule on the website for future dates and loaves.
Our pickup locations are the same as last year (see details below). Thank you so much to both Side Street Espresso and Inspire Physical Therapy for giving us a place to deliver our bread.
Here’s what we’re baking for Wednesday, December 20th (please order by Sunday, December 17th):
The special sweet holiday loaves are the FRUITED ALMOND sourdough, and the DARK CHOCOLATE & CHERRY sourdough. The fruited almond bread is packed with toasted almonds, apricots, cranberries and golden raisins. The chocolate & cherry bread is rich with cocoa powder, and studded with dark Dutch chocolate chunks and dried cherries. Both loaves are egg- and dairy-free, and make great holiday gifts.
And speaking of gifts, my Farmers Market Cookbook makes a good one, too! It’s full of great recipes for vegetables, even to make in the middle of winter!
Savory hearth loaves will be the FRESH ROSEMARY sourdough. The olive bread is a little lighter than our other breads, since it is only 60% whole grain (the other 40% is organic bread flour).
THE BREAD ORDERING DEADLINE
You’ll need to order your bread by MIDNIGHT on Sunday, so we have time to plan our bake, feed our sourdough, and pre-ferment the dough!
BREAD PICKUP LOCATIONS
Pick-up locations for Wednesday, December 20th:
1. Side Street Espresso, 412 G Street, downtown: 8-10am
2. Inspire Physical Therapy, 1120 Huffman Rd, Suite 19 (south side of Huffman & Old Seward): 4-6pm
If you have questions, you can reach me on my cell phone at 907.748.3712.
featured bread this week
Alaskan potato sourdough
spent grain pan loaf (100% whole grain sourdough)
fresh rosemary sourdough
fruited almond holiday loaf (60% whole grain sourdough)
dark chocolate & cherry holiday bread (60% whole grain sourdough)