This Week’s Bakery Bulletin
Friday, March 16, 2018
Hello, sourdough fans!
You can start ordering NOW to pick up your bread on Wednesday, April 25th!
Because of the three-day fermentation of the sourdough, the bread is a great keeper. It freezes and thaws beautifully, and stays fresh on your counter for at least a week. If you’ll be out of town on a pickup day, or have a conflict, just give me a call and we can try and arrange a different plan for your bread pickup. (907) 748-3712.
See our long-term baking schedule on the website for future dates and loaves.
Our pickup locations are the same as last year (see details below). Thank you so much to both Side Street Espresso and Inspire Physical Therapy for giving us a place to deliver our bread.
Here’s what we’re baking for Wednesday, April 25th (please order by Sunday, April 22nd):
Savory hearth loaves will be the KALAMATA OLIVE sourdough bread and the TOASTED SEED sourdough loaves. The olive bread makes a great dinner bread, or wonderful sandwiches. The seed bread (loaded with pumpkin seeds, sesame seeds, sunflower seeds and flax seed and a little polenta), makes wonderful toast, and it’s fantastic with cheese!
Sweet loaves will be the RAISIN & TOASTED PECAN sourdough. I love a slice for breakfast, or for an afternoon snack.
THE BREAD ORDERING DEADLINE
You’ll need to order your bread by MIDNIGHT on Sunday, so we have time to plan our bake, feed our sourdough, and pre-ferment the dough!
BREAD PICKUP LOCATIONS
Pick-up locations for Wednesday, April 25th:
1. Side Street Espresso, 412 G Street, downtown: 8-10am
2. Inspire Physical Therapy, 1120 Huffman Rd, Suite 19 (south side of Huffman & Old Seward): 4-6pm
If you have questions, you can reach me on my cell phone at (907) 748-3712.