This Week’s Bakery Bulletin

Tuesday, January 15, 2019

Issue 146

Well Soudough fans the first baking session of 2019 has come and gone!  We hope you stocked up since we are going to devote February to our other jobs and to SKIING including but not limited to: cross country racing and training, backcountry touring, downhilling in both alpine and telemark style in Anchorage, Fairbanks, Soldotna and California.  We won’t be back until the beginning of March.  We’ll put up more details as we get closer to baking day.  Until then.

featured bread this week

recipe of the week

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