This Week’s Bakery Bulletin

Thursday, December 27, 2012

Issue #72

Hello!!

You can order now for our next delivery date, on January 16. We’ll be baking about once a month until we ramp up for the summer farmers market season in June. Our loaves freeze and thaw quite well, so you can stock up if you like.

Sign up for our email list (on the left margin) if you’d like be reminded when you can order in the future.

PLEASE NOTE: Our Southside delivery location will now be SWEET ADELINE’S TOY SHOP instead of Summit Spice and Tea, since they have moved to Midtown. Sweet Adeline’s is just two doors down from Summit’s former location in the mall at 1120 Huffman Road.

If you’ve never ordered bread through the website, you’ll click on the “register now” link, pick a username and password, and enter your information (name, email, and phone numbers). Then you can place your order! In case you can’t make the website work, you can always email me at: {encode=“alison@riseandshinebread.com” title=“alison@riseandshinebread.com”}, or call me at 677-3712.

If you’ve ordered bread before, but you are having trouble remembering your login name or password, you can email me {encode=“alison@riseandshinebread.com” title=“alison@riseandshinebread.com”}, or call me at 677-3712.

For pickup on Wednesday, January 16 (please order by Sunday, January 13):

We’re baking the FLAX SEED pan loaves again! Full of freshly-ground flax seeds, pumpernickel flour and whole wheat flour, these loaves are moist, flavorful, and really good for you! We’ll also be baking our usual SPENT GRAIN and LEVAIN pan loaves.

Hearth loaves will be our ONION RYE loaves, which combine the slightly grassy flavor of rye with the savory sweetness of onions. It makes wonderful toast and sandwiches!  Our sweet loaf will be RAISIN & TOASTED PECAN.

Click on our long term baking schedule to see what we’ll be baking later this winter!

the bread ordering deadline

You’ll need to order your bread by MIDNIGHT on Sunday, so we have time to plan our bake, feed our sourdough, and pre-ferment the dough!  You will pay for the bread when you come to pick it up—either by cash or check. Please note: We are no longer using PayPal as a payment option on our website, because we were having so many troubles with keeping it functional.

bread pickup locations

Pick-up locations for Wednesdays:
1.  Side Street Espresso, 412 G Street, downtown: 8-10am
2.  Sweet Adeline’s, at 1120 Huffman Rd, Suite 4 (in the mall at Huffman and Old Seward): 4-6pm

If you need to call me during a pick-up time, you can reach me on my cell phone at 748-3712. At other times, please call me at home/the bakery: 677-3712.

Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.


Alison’s blog

If you’d like to check out lots of savory and healthful recipes, you can find lots more of them on my blog about cooking and eating local food: Alison’s Lunch. You can even sign up for my blog posts (about local food, cooking, and recipes) to be delivered to your email! {encode=“alison@alisonslunch.com” title=“Email me”} if you have trouble signing up, and I can help you.

recipe of the week

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