This Week’s Bakery Bulletin

Tuesday, September 19, 2017

summertime 2017


We will be at the Saturday South Anchorage Farmers Market through September 23. 

We will say goodbye to the farmers’ market at the of this summer, after ten great years. Starting in October 2017, and continuing through next summer, we will only be baking bread to fill orders placed on our website.

Please see our long term bakery schedule for exact dates. If our timing is inconvenient for you, let me know and I can set aside some loaves for you to pick up another time.

Starting on Thursday, October 12th, you can order bread for pickup the following Wednesday. Sign up for my email bakery bulletin (on the left margin of this page) to be notified when you can begin ordering.

After you order, you can pick up your loaves on Wednesdays at one of our delivery locations. We will bake once or twice a month, as usual in the wintertime. If you’ve never ordered on our website, here’s how:

1. Sign up for our email newsletter here, on the left margin of this web page. I’ll send an email a week before we bake to let you know it’s time to order. (I can do this on the phone for you, if you like. 907.748.3712)

2. Register yourself here on the website. (Call me if you have trouble and I can do this for you on the phone. 907.748.3712) You only have to do this once.

3. Place your order by Sunday night. (I can also do this over the phone for you. 907.748.3712)

4. Pick up your bread on Wednesday at either of the following locations:

Side Street Espresso
412 G Street, downtown
Wednesday from 8-10am

Inspire Physical Therapy
1120 Huffman Road, Suite 19
(Sushi Garden mall)
Wednesday from 4-6pm

Call me if you have any questions, or need help with any of these steps. (907.748.3712) If the pickup locations or times aren’t convenient, let me know, and we can try and figure something out that works for you.


recipe of the week

M1bc81023adcde7d547c290343fce697d3 M2bc81023adcde7d547c290343fce697d3