This Week’s Bakery Bulletin
Saturday, December 31, 2016
HAPPY NEW YEAR, sourdough fans!
You can start ordering on Thursday, January 19, to pick up your bread on Wednesday, January 25. We won’t be baking again until March 8, so stock up on what you need and pop some bread in the freezer if you need to.
If you’d like an email reminder about when to order, put your email address in the little white box to your left, under the “subscribe to the email bakery bulletin!”
From now through May, we’ll be baking a little less than once a month. Check out the long-term baking schedule for details.
Here’s what we’re baking for Wednesday, January 25th. (Please order by Sunday, January 22nd.)
Savory hearth loaves will be the KALAMATA OLIVE sourdough and the ONION RYE sourdough. The olive bread is loaded with olives, and makes great dinner bread or sandwiches. The onion rye doesn’t have caraway seeds in it, so you can taste the savory complexity of the onions and the grassy flavor of the rye flour.
The sweet hearth loaf will be the RAISIN & TOASTED PECAN sourdough: great for breakfast or an afternoon snack.
the bread ordering deadline
You’ll need to order your bread by MIDNIGHT on Sunday so we have time to plan our bake, feed our sourdough, and pre-ferment the dough! When you come pick up your bread, you can pay by cash or check.
bread pickup locations
Pick-up locations for Wednesdays:
1. Side Street Espresso, 412 G Street, downtown: 8-10am
2. Inspire Physical Therapy, at 1120 Huffman Rd, Suite 19 (in the mall at Huffman and Old Seward): 4-6pm
If you need to call me during a pick-up time, you can reach me on my cell phone at 748-3712. If you can’t reach me on my cell phone at other times, please call me at home/the bakery: 677-3712.
Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.