Baking Schedule, Summer 2016

During the summer, we sell our bread at the Saturday South Anchorage Farmers Market, beginning on June 11th. The market opens at 9am. We don’t take pre-orders during the summer, but if you show up early, we’ll still have our full bread selection for you!!

PLEASE NOTE: We always take the first Saturday of the month off, but otherwise, we’ll be at the market every Saturday! 

Saturday, June 11

pan loaves: levain*, spent grain
hearth loaves: fresh rosemary, Kalamata olive, fruited almond

Saturday, June 18

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted seed, Alaskan onion rye, fruited almond

Saturday, June 25

pan loaves: levain*, spent grain
hearth loaves: toasted walnut, Kalamata olive, dark chocolate & cherry

Saturday, July 2 25

OFF

Saturday, July 9

pan loaves: Alaskan potato, spent grain, flax seed
hearth loaves: fresh rosemary, fruited almond

Saturday, July 16

pan loaves: levain*, spent grain
hearth loaves: toasted walnut, fresh rosemary, fruited almond

Saturday, July 23

pan loaves: Alaskan potato, spent grain
hearth loaves:Alaskan onion rye, Kalamata olive, raisin & toasted pecan

Saturday, July 30

pan loaves: levain*, spent grain
hearth loaves: toasted seed, Alaskan potato chive, fruited almond

Saturday, August 6

OFF

Saturday, August 13

pan loaves: Alaskan potato, spent grain
hearth loaves:Alaskan onion rye, Kalamata olive, fruited almond

Saturday, August 20

pan loaves: levain*, spent grain
hearth loaves: toasted seed, fresh rosemary, raisin & toasted pecan

Saturday, August 27

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted walnut, Kalamata olive, fruited almond

Saturday, September 3

OFF

Saturday, September 10

pan loaves: levain*, spent grain
hearth loaves: fresh rosemary, raisin & pecan, dark chocolate & cherry

Saturday, September 17

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted seed, Kalamata olive, fruited almond

Saturday, September 24

OFF

*levain means naturally leavened whole-grain bread in French. It’s just a word that means whole-wheat sourdough!