baking schedule, spring 2012

Wednesday, 18 April

pan loaves: spent grain, Alaskan potato
hearth loaves: kalamata olive, onion rye, fruited almond

Wednesday, 25 April to 9 May

OFF

Wednesday, 16 May

pan loaves: spent grain, levain
hearth loaves: toasted seed, fresh rosemary, raisin & pecan

Wednesday, 23 April to Saturday, 2 June

OFF

Saturday, 9 June

We start selling bread at the South Anchorage Farmers Market!!
(location: O’Malley & Old Seward from 9am to 2pm)
pan loaves: spent grain, Alaskan potato
hearth loaves: kalamata olive, fresh rosemary, fruited almond