Baking Schedule, Summer 2019

For delivery Wednesday, June 12th

pan loaves: levain*, spent grain
hearth loaves: rosemary, walnut, fruited almond

For delivery Wednesday, July 17th

pan loaves: potato, spent grain
hearth loaves: olive, toasted seed, raisin and toasted pecan


*levain means naturally leavened whole-grain bread in French. It’s just a word that means whole-wheat sourdough!