Baking Schedule, Winter 2017
Wednesday, May 17
pan loaves: Alaskan potato, spent grain
hearth loaves: onion rye, fresh rosemary, fruited almond
We start selling at the South Anchorage Farmers Market on Saturday, June 10.
*levain means naturally leavened whole-grain bread in French. It’s just a word that means whole-wheat sourdough!