baking schedule, winter 2014-15

Wednesday, January 14

pan loaves: Alaskan baked potato, spent grain
hearth loaves: Kalamata olive, onion rye, raisin & toasted pecan

Wednesday, February 11

pan loaves: levain, spent grain
hearth loaves: toasted walnut, fresh rosemary, fruited almond

Wednesday, March 18

pan loaves: Alaskan baked potato, spent grain
hearth loaves: Kalamata olive, toasted seed,  fruited almond