Baking Schedule, Winter 2015-16

Wednesday, February 10

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted seed, Kalamata olive, dark chocolate & cherry

Wednesday, March 9

pan loaves: levain*, spent grain
hearth loaves: fresh rosemary, Alaskan potato & chive, fruited almond

Wednesday, April 13

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted walnut, Kalamata olive, fruited almond

*levain means naturally leavened whole-grain bread in French. It’s just a word that means whole-wheat sourdough!