Baking Schedule,  Fall and Winter 2018

Wednesday, October 10

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted walnut, Kalamata olive, fruited almond

Wednesday, November 21

pan loaves: signature levain*, spent grain
hearth loaves: fresh rosemary, toasted seed, raisin & toasted pecan

Wednesday, December 12

pan loaves: Alaskan potato, spent grain
hearth loaves: fresh rosemary, fruited almond, raisin & toasted pecan


*levain means naturally leavened whole-grain bread in French. It’s just a word that means whole-wheat sourdough!