Baking Schedule, Summer 2018

Wednesday, June 27

pan loaves: signature levain*, spent grain
hearth loaves: toasted seed, Kalamata olive, raisin & toasted pecan

Wednesday, July 18

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted walnut, fresh rosemary, fruited almond

Wednesday, August 15

pan loaves: signature levain*, spent grain
hearth loaves: toasted seed, Kalamata olive, raisin & toasted pecan

*levain means naturally leavened whole-grain bread in French. It’s just a word that means whole-wheat sourdough!