Baking Schedule, Winter 2018

Wednesday, January 16

pan loaves: signature levain*, spent grain
hearth loaves: fresh rosemary, toasted seed, raisin & toasted pecan

Wednesday, March 6

pan loaves: Alaskan potato, spent grain
hearth loaves: kalamata olive, toasted walnut, fruited almond


*levain means naturally leavened whole-grain bread in French. It’s just a word that means whole-wheat sourdough!