Baking Schedule, Summer 2017

We start selling at the South Anchorage Farmers Market on Saturday, June 10.

Saturday, July 8

pan loaves: signature levain*, spent grain
hearth loaves: toasted walnut, Kalamata olive, dark chocolate & cherry

Saturday, July 15

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted seed, fresh rosemary, fruited almond

Saturday, July 29

pan loaves: signature levain*, spent grain
hearth loaves: toasted walnut, Alaskan potato & chive, raisin & toasted pecan

Saturday, August 19

pan loaves: Alaskan potato, spent grain
hearth loaves: onion rye, Kalamata olive, fruited almond

Saturday, August 26

pan loaves: signature levain*, spent grain
hearth loaves: toasted seed, fresh rosemary, dark chocolate & cherry

Saturday, September 9

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted walnut, Kalamata olive, fruited almond

Saturday, September 16

pan loaves: signature levain*, spent grain
hearth loaves: Alaskan potato & chive, fresh rosemary, raisin & toasted pecan

Saturday, September 23

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted walnut, Kalamata olive, fruited almond


*levain means naturally leavened whole-grain bread in French. It’s just a word that means whole-wheat sourdough!