Baking Schedule, Fall & Winter 2017

You can begin ordering your loaves on Thursday, November 9, for pickup on Wednesday, November 15.

Wednesday, November 15

pan loaves: Alaskan potato, spent grain
hearth loaves: onion rye, toasted seed, raisin & toasted pecan

Wednesday, December 6

pan loaves: signature levain*, spent grain
hearth loaves:Kalamata olive, fruited almond, dark chocolate & cherry

Wednesday, December 20

pan loaves: Alaskan potato, spent grain
hearth loaves: fresh rosemary, fruited almond, dark chocolate & cherry

Wednesday, January 24

pan loaves: signature levain*, spent grain
hearth loaves: toasted walnut, Kalamata olive, raisin & toasted pecan

Wednesday, February 14

pan loaves: Alaskan potato, spent grain
hearth loaves: onion rye, toasted seed, fruited almond

Wednesday, March 7

pan loaves: signature levain*, spent grain
hearth loaves: toasted seed, fresh rosemary, dark chocolate & cherry

Wednesday, April 18

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted walnut, Kalamata olive, raisin & toasted pecan

Wednesday, May 16

pan loaves: signature levain*, spent grain
hearth loaves: onion rye, fresh rosemary, fruited almond

Wednesday, June 6

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted walnut, Kalamata olive, raisin & toasted pecan

Wednesday, June 27

pan loaves: signature levain*, spent grain
hearth loaves: toasted seed, fresh rosemary, dark chocolate & cherry

*levain means naturally leavened whole-grain bread in French. It’s just a word that means whole-wheat sourdough!