Baking Schedule, Fall & Winter 2017

We sell at the Saturday South Anchorage Farmers Market through September. Starting in October, you’ll be able to order your bread here on the website and pick it up on Wednesdays. Sign up for my email bakery bulletin (on the left margin of the website) to be notified when you can begin ordering.

Saturday, September 23

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted walnut, Kalamata olive, fruited almond

We will begin selling bread over the website starting in October. You can begin ordering your loaves on Thursday, October 12, for pickup on Wednesday, October 18.

Wednesday, October 18

pan loaves: signature levain*, spent grain
hearth loaves: Kalamata olive, fresh rosemary, dark chocolate & cherry

Wednesday, November 15

pan loaves: Alaskan potato, spent grain
hearth loaves: onion rye, toasted seed, raisin & toasted pecan

Wednesday, December 6

pan loaves: signature levain*, spent grain
hearth loaves:Kalamata olive, fruited almond, dark chocolate & cherry

Wednesday, December 20

pan loaves: Alaskan potato, spent grain
hearth loaves: fresh rosemary, fruited almond, dark chocolate & cherry

Wednesday, January 24

pan loaves: signature levain*, spent grain
hearth loaves: toasted walnut, Kalamata olive, raisin & toasted pecan

Wednesday, February 14

pan loaves: Alaskan potato, spent grain
hearth loaves: onion rye, toasted seed, fruited almond

Wednesday, March 7

pan loaves: signature levain*, spent grain
hearth loaves: toasted seed, fresh rosemary, dark chocolate & cherry

Wednesday, April 18

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted walnut, Kalamata olive, raisin & toasted pecan

Wednesday, May 16

pan loaves: signature levain*, spent grain
hearth loaves: onion rye, fresh rosemary, fruited almond

Wednesday, June 6

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted walnut, Kalamata olive, raisin & toasted pecan

Wednesday, June 27

pan loaves: signature levain*, spent grain
hearth loaves: toasted seed, fresh rosemary, dark chocolate & cherry

*levain means naturally leavened whole-grain bread in French. It’s just a word that means whole-wheat sourdough!