Baking Schedule, Fall and Winter 2018
Wednesday, November 21
pan loaves: signature levain*, spent grain
hearth loaves: fresh rosemary, toasted seed, chocolate and cherry
Wednesday, December 12
pan loaves: Alaskan potato, spent grain
hearth loaves: fresh rosemary, fruited almond, chocolate and cherry
*levain means naturally leavened whole-grain bread in French. It’s just a word that means whole-wheat sourdough!