Baking Schedule, Summer 2019
For delivery Wednesday, June 12th
pan loaves: levain*, spent grain
hearth loaves: rosemary, walnut, fruited almond
For delivery Wednesday, July 17th
pan loaves: potato, spent grain
hearth loaves: olive, toasted seed, raisin and toasted pecan
*levain means naturally leavened whole-grain bread in French. It’s just a word that means whole-wheat sourdough!