Baking Schedule, Fall & Winter 2017

Wednesday, January 24

pan loaves: signature levain*, spent grain
hearth loaves: toasted seed, Kalamata olive, raisin & toasted pecan

Wednesday, February 14

pan loaves: Alaskan potato, spent grain
hearth loaves: onion rye, toasted walnut, fruited almond

Wednesday, March 7

pan loaves: signature levain*, spent grain
hearth loaves: toasted seed, fresh rosemary, dark chocolate & cherry

Wednesday, April 25

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted walnut, Kalamata olive, raisin & toasted pecan

Wednesday, May 16

pan loaves: signature levain*, spent grain
hearth loaves: onion rye, fresh rosemary, fruited almond

TBD

pan loaves: Alaskan potato, spent grain
hearth loaves: toasted walnut, Kalamata olive, raisin & toasted pecan

TBD

pan loaves: signature levain*, spent grain
hearth loaves: toasted seed, fresh rosemary, dark chocolate & cherry

*levain means naturally leavened whole-grain bread in French. It’s just a word that means whole-wheat sourdough!