This Week’s Bakery Bulletin

Thursday, January 14, 2010

Issue # February break

Hello from all of us at Rise & Shine Bakery! 

(all of us = Alison, Dan and Meredith, age 5)

We’re on vacation until April! We sure love baking for you in the winter, but it’s good to have a little break, too!  Since we’re so busy in the summertime, we figured we’d better go now while we have a chance! We’ll come back refreshed and raring to go! You can start ordering again on Thursday, April 8, and we’ll bake for Wednesday, April 14th.

During our break, we’re planning to visit with family, soak up a little sun, and continue our work developing the Glacier Valley Farm CSA (Community-Supported Agriculture) and the Alaska Farmers Market Association. I’ll send you an email newsletter on April 8th to let you know we are open for bread orders again.

When we open back up, ordering through the website will be easy and fun! The first time you order bread, you’ll click on the “register now” link, pick a username and password, and enter your information (name, email, and phone numbers).

If it’s after April 8th, and you can’t make the website work, you can always email me at: .(JavaScript must be enabled to view this email address), or call me at 677-3712.

the bread ordering deadline

You’ll need to order your bread by MIDNIGHT on Sunday, but not until after March 18th, so we have time to plan our bake, feed our sourdough, and pre-ferment the dough!  When you order the bread, you can choose to “pay when you pick up your bread,” or you can pay via PayPal. By all means, use PayPal if you prefer—but I’m even happier to get your checks or cash when you come pick up your bread.

bread pickup locations
Pick-up locations for Wednesday, April 14th
1.  Side Street Espresso, 412 G Street, downtown: 8-10am
2.  Over the Rainbow Toys, 12201 Industry Way, D5, next to the Huffman Post Office: 4-6pm

If you need to call me during a pick-up time, you can reach me on my cell phone at 748.3712.

Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.

Alison’s blog
If you’d like more savory and healthful recipes, you can find lots more of them on my blog about cooking and eating local food: Alison’s Lunch. You can even sign up for my blog posts (about local food, cooking, and recipes) to be delivered to your email! .(JavaScript must be enabled to view this email address) if you have trouble signing up, and I can help you.


featured bread this week

recipe of the week

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