This Week’s Bakery Bulletin

Thursday, May 19, 2011

Issue #56

It’s the summertime, and starting June 11, we’re at the Saturday South Anchorage Farmers’ Market!

The Saturday market is at O’Malley & Old Seward, and is open from 9am to 2pm. Try to arrive before noon for the best selection of bread (not to mention produce!). We’ll be there every Saturday until September 24, except the first Saturday of each month.

If you’d like to know what bread we’re baking this week, please see our long term baking schedule, or sign up to receive the weekly South Anchorage Farmers’ Market email newsletter. You can also just visit the farmers’ market website and check out the most recent newsletter on the website.

We’re looking forward to seeing you at the market! We’ll start on our wintertime routine again in October, when it gets too cold for the bread (and us!) to be outside!

Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.

Alison’s blog

If you’d like to check out lots of savory and healthful recipes, you can find lots more of them on my blog about cooking and eating local food: Alison’s Lunch. You can even sign up for my blog posts (about local food, cooking, and recipes) to be delivered to your email! .(JavaScript must be enabled to view this email address) if you have trouble signing up, and I can help you.

Alison & Dan

featured bread this week

Check our long-term baking schedule for the breads we’ll be baking each week!

recipe of the week