This Week’s Bakery Bulletin

Thursday, February 16, 2012

Issue #64

We are on our mid-winter break, and we’ll be back baking again at the end of March.  Starting on Thursday March 22nd you can begin ordering bread for pickup on Wednesday March 28th.

We’ll be baking the following breads:

Pan loaves: spent grain, levain
Hearth loaves: toasted walnut, fresh rosemary, fruited almond

If you’d like a reminder to order please subscribe to our bakery email bulletin!

Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.

Alison’s blog

If you’d like to check out lots of savory and healthful recipes, you can find lots more of them on my blog about cooking and eating local food: Alison’s Lunch. You can even sign up for my blog posts (about local food, cooking, and recipes) to be delivered to your email! .(JavaScript must be enabled to view this email address) if you have trouble signing up, and I can help you.


Dan and Alison

featured bread this week

recipe of the week