This Week’s Bakery Bulletin

Sunday, September 20, 2015

Issue #101


We have finished our summer at the Farmers Market, and now we’ve switched to our wintertime routine, where you can order the bread here on our website and we will bake your loaves for pickup on one or two Wednesdays every month. Please sign up for our email newsletters (see the sidebar on the left)! The newsletters will remind you when we are baking, when you can order, and let you know what flavors of bread we’ll be baking .

After you order the bread, you can pick up your loaves on Wednesday evenings (4-6pm) at Inspire Physical Therapy on Huffman Road (1120 Huffman Road, in the Sushi Garden Mall) OR on Wednesday mornings (8-10am) downtown at Side Street Espresso (412 G Street).

Before we start baking for our wintertime schedule, we are taking a few weeks off. Then we’ll be back to bake bread for Wednesday, November 11. If you sign up for the email newsletter (see the sidebar at left), I’ll send a reminder to you on Thursday, November 5.

If you’ve never ordered bread through the website, you’ll click on the “register now” link, pick a username and password, and enter your information (name, email, and phone numbers). Then you can place your order! In case you can’t make the website work, you can always email me at: .(JavaScript must be enabled to view this email address), or call me at (907) 748-3712. 

If you’ve ordered bread before, but you are having trouble remembering your login name or password, you can email me .(JavaScript must be enabled to view this email address), or call me at (907) 748-3712. Or if you don’t want to order bread on the website, and would rather order by phone, just give me a call!

We’ll be baking about once or twice a month. Because of the three-day fermentation of the sourdough, the bread is a great keeper. It freezes and thaws beautifully, and stays fresh on your counter for at least a week. You can stock up for the month if you like. We’ll bake twice a month in November and December to accommodate the holidays, and to make sure you’ll have plenty of opportunities to order bread for gifts, if you’d like. 

Click on our long term baking schedule to see what we’ll be baking this fall and winter!

the bread ordering deadline

You’ll need to order your bread by MIDNIGHT on Sunday (You can begin ordering on November 5), so we have time to plan our bake, feed our sourdough, and pre-ferment the dough!  You pay for the bread (cash or check) when you pick it up.

bread pickup locations

Pick-up locations for Wednesdays:
1.  Side Street Espresso, 412 G Street, downtown: 8-10am
2.  Inspire Physical Therapy, at 1120 Huffman Rd, Suite 19 (in the mall at Huffman and Old Seward): 4-6pm

If you need to call me during a pick-up time, you can reach me on my cell phone at (907) 748-3712.

Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.

Alison’s blog

If you’d like to check out lots of savory and healthful recipes, you can find lots more of them on my blog about cooking and eating local food: Alison’s Lunch.

featured bread this week

recipe of the week

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