This Week’s Bakery Bulletin

Friday, February 12, 2016

Issue #116

Hello sourdough fans!

You can start ordering NOW to pick up your bread on Wednesday, March 9.

We won’t bake again until April 13, so stock up on what you need for the month and pop some bread in the freezer if you need to. Check out the long-term baking schedule for details:

Here’s what we’re baking for Wednesday, March 9. (Please order by Sunday, March 6.)

The sweet loaf will be the FRUITED ALMOND sourdough, which is packed with toasted almonds, apricots, cranberries and golden raisins. It’s great for breakfast and afternoon snacks, and works great in place of an energy bar when you’re out enjoying the… ice?! 

Pan loaves will be our signature LEVAIN (100% whole wheat sourdough) and SPENT GRAIN sourdough.

Savory hearth loaves will be the FRESH ROSEMARY sourdough and the ALASKA POTATO & CHIVE sourdough. These loaves are a little lighter than our pan loaves, since they contain only 60% whole grain (the other 40% is organic bread flour), and makes great dinner bread and sandwiches.

ANNOYING PASSWORDS: Have you had to reset your password through the website and now it’s stuck on something awful like Kq8B2j? I’m so sorry that my website doesn’t allow you to customize your own password, but I can change it for you. Please just .(JavaScript must be enabled to view this email address)  or call me (677-3712 or 748-3712) and let me know, and I can change it to something easy to remember, or to a password of your choice.

the bread ordering deadline

You’ll need to order your bread by MIDNIGHT on Sunday so we have time to plan our bake, feed our sourdough, and pre-ferment the dough!  When you come pick up your bread, you can pay by cash or check.

bread pickup locations

Pick-up locations for Wednesdays:
1.  Side Street Espresso, 412 G Street, downtown: 8-10am
2.  Inspire Physical Therapy, at 1120 Huffman Rd, Suite 19 (in the mall at Huffman and Old Seward): 4-6pm

If you need to call me during a pick-up time, you can reach me on my cell phone at 748-3712. If you can’t reach me on my cell phone at other times, please call me at home/the bakery: 677-3712.

Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.

Alison’s blog

If you’d like to check out lots of savory and healthful recipes, you can find lots more of them on my blog about cooking and eating local food: Alison’s Lunch. You can even sign up for my blog posts (about local food, cooking, and recipes) to be delivered to your email! .(JavaScript must be enabled to view this email address) if you have trouble signing up, and I can help you.

featured bread this week

recipe of the week