This Week’s Bakery Bulletin

Saturday, December 31, 2016

Issue #125

HAPPY NEW YEAR, sourdough fans!

You can start ordering on Thursday, January 19, to pick up your bread on Wednesday, January 25. We won’t be baking again until March 8, so stock up on what you need and pop some bread in the freezer if you need to.

If you’d like an email reminder about when to order, put your email address in the little white box to your left, under the “subscribe to the email bakery bulletin!”

From now through May, we’ll be baking a little less than once a month. Check out the long-term baking schedule for details.

Here’s what we’re baking for Wednesday, January 25th. (Please order by Sunday, January 22nd.)

Pan loaves will be our SIGNATURE LEVAIN sourdough and SPENT GRAIN sourdough.

Savory hearth loaves will be the KALAMATA OLIVE sourdough and the ONION RYE sourdough. The olive bread is loaded with olives, and makes great dinner bread or sandwiches. The onion rye doesn’t have caraway seeds in it, so you can taste the savory complexity of the onions and the grassy flavor of the rye flour.

The sweet hearth loaf will be the RAISIN & TOASTED PECAN sourdough: great for breakfast or an afternoon snack.

ANNOYING PASSWORDS: Have you had to reset your password through the website and now it’s stuck on something awful like Kq8B2j? I’m so sorry that my website doesn’t allow you to customize your own password, but I can change it for you. Please just .(JavaScript must be enabled to view this email address)  or call me (677-3712 or 748-3712) and let me know, and I can change it to something easy to remember, or to a password of your choice.

the bread ordering deadline

You’ll need to order your bread by MIDNIGHT on Sunday so we have time to plan our bake, feed our sourdough, and pre-ferment the dough!  When you come pick up your bread, you can pay by cash or check.

bread pickup locations

Pick-up locations for Wednesdays:
1.  Side Street Espresso, 412 G Street, downtown: 8-10am
2.  Inspire Physical Therapy, at 1120 Huffman Rd, Suite 19 (in the mall at Huffman and Old Seward): 4-6pm

If you need to call me during a pick-up time, you can reach me on my cell phone at 748-3712. If you can’t reach me on my cell phone at other times, please call me at home/the bakery: 677-3712.

Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.

Alison’s blog

If you’d like to check out lots of savory and healthful recipes, you can find lots more of them on my blog about cooking and eating local food: Alison’s Lunch. You can even sign up for my blog posts (about local food, cooking, and recipes) to be delivered to your email! .(JavaScript must be enabled to view this email address) if you have trouble signing up, and I can help you.

featured bread this week

recipe of the week

Page 1 of 2 pages  1 2 >