How do we sell our bread?

We bake once or twice a month in the winter, and more often in the summer. You can order your bread here, on our website. The website is open for orders from Thursday to Sunday before our Wednesday deliveries. Then you can pick up your bread on Wednesdays, in South Anchorage or downtown. If you sign up for our email bakery bulletin (see the box on the left margin), I’ll send you an email to let you know the bread flavors we’ll be baking, and remind you to order.

You’ll need to order your bread on the website by midnight on Sundays, so we have time to plan our bake, feed our sourdough, and pre-ferment the dough. You pay for the bread (cash or check) when you pick it up.

Pick-up locations for Wednesdays
1.  Side Street Espresso, 412 G Street, downtown: 8-10am
2.  Inspire Physical Therapy, 1120 Huffman Road, Suite 19 (in the Sushi Garden Mall), South Anchorage: 4-6pm

If you have any questions, call me at 907.312.0592.

We sold our bread in the summer at the South Anchorage Farmers’ Market for ten years, but we are now going to sell bread exclusively over our website, year-round.