local ingredients

We use as many local ingredients in our bread as possible. When the weather is favorable, farmers in the Mat-Su Valley can grow high-quality wheat. As often as we can, we grind Alaskan wheat berries in our bakery and include about 30% Alaskan wheat in our loaves. We also make sourdough bread that contains Alaskan potatoes, including our Alaskan potato & chive bread and our Alaskan baked potato pan loaves.