Dive into our meticulously curated bread menu, where each loaf is a testament to the artistry of baking and the richness of Alaskan ingredients. From the hearty embrace of our Whole Grain Alaskan Sourdough to the innovative delights of our Specialty Loaves, our menu is designed to cater to every palate. Embrace the rustic charm of our Classic French Baguette, or indulge in the sweet serenade of our Cinnamon Raisin Loaf. For those seeking a journey into the wild, our Alaskan Wild Berry Focaccia offers a taste of the untamed north. Every loaf on our menu is crafted with dedication, using traditional methods and the finest local ingredients, ensuring that with each slice, you’re not just enjoying a piece of bread, but an experience woven from the heart of Alaska.